Celebrate Summer Arrival with Irresistible Tropical Flavors 🍹

Redefine your favorite Maple Cranberry Overnight Oats into a tantalizing fusion by adding a touch of The Queen of the Fruit, the mangosteen! ✨

We've discovered the perfect recipe to welcome sunny days and celebrate the arrival of summer! Treat yourself to a breakfast that not only nourishes your body but also excites your taste buds with a burst of tropical freshness in every spoonful 😋

Ingredients:

• 1 package of Maple Cranberry Overnight Oats;
• 1/3 cup of almond milk (or milk of choice);
• 1 tbsp Greek yogurt;
• 1 tbsp of mangosteen jam (or 2 mangosteens);
• Handful of cranberries;
• Handful of Yumi Probiotic Maple Pecan Crunch.

Optional:

• 1 tbsp of maple syrup for more sweetness.

Recipe:

1. Add your overnight oats to your Yumi jar.
2. Add your milk to the milk line (~1/3 cup).
3. Refrigerate overnight, or for at least 4 hours.
4. Take it out of the fridge and layer on your Greek yogurt.
5. Drizzle your mangosteen jam on top (if you have mangosteen you can put your quarters on top).
6. Top with cranberries and Maple Pecan Crunch.

Optional:

• Add your maple syrup for sweetness.

Enjoy!

If you try this recipe, don't forget to share it with us at @yumiorganics or by email support@yumi-organics.ca. We love seeing your creations ❤